PL | EN
#9 - Weizen No.2
May 21, 2018
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MASHStatus
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2290 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2275 days agoPriming
![](/uploads/qr-code/a8480fb24a8e1d8489aaa20f448e4f8d.png)
Updated 2252 days ago
Mash and boil
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51.2 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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21Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.3 %ABV
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91.2 %Attenuation
Priming
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11 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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107.3 gPriming sugar amount
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20 CPriming beer temp
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