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  4. #3 - Cydr

#3 - Cydr
May 4, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2371 days ago
    Fermentation start date
  • 2361 days ago
    Secondary
  • ---
    Dry hops date
  • 2346 days ago
    Priming
Updated 2345 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6 %
    ABV
  • 99.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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