PL | EN
#54 - Blacky
May 22, 2018
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FINISHEDStatus
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2279 days agoBrewday
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2279 days agoFermentation start date
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2264 days agoSecondary
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---Dry hops date
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2256 days agoPriming
![](/uploads/qr-code/69c9b34488a0c08c3ab43bb1c4935123.png)
Updated 2256 days ago
Mash and boil
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89.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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47Batch IBU
Fermentation
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22.5 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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22 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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