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  4. #5 - apa srapa

#5 - apa srapa
May 22, 2018

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • ---
    Dry hops date
  • 2393 days ago
    Priming
Updated 2392 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2018 PRIMARY --- 17 C 22 C
May 25, 2018 PRIMARY --- 19 C 23 C
May 30, 2018 PRIMARY 3 BLG 17 C 24 C
May 31, 2018 PRIMARY 3 BLG 18 C 24 C
June 7, 2018 SECONDARY 3 BLG 17 C 23 C
40 gr ff cicha7.06
zest z 2 grapefruitów 48h
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