PL | EN
#25 - Cascadian Dark Ale
May 21, 2018
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FINISHEDStatus
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2415 days agoBrewday
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2414 days agoFermentation start date
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2401 days agoSecondary
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---Dry hops date
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2393 days agoPriming
Updated 2393 days ago
Mash and boil
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82.9 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13.2Original gravity BLG
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51Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.3 %ABV
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59.4 %Attenuation
Priming
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20 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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116.4 gPriming sugar amount
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17 CPriming beer temp
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