PL | EN
#23 - Amish sec. edit.
May 21, 2018
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FINISHEDStatus
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2299 days agoBrewday
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---Fermentation start date
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2286 days agoSecondary
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---Dry hops date
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2286 days agoPriming
![](/uploads/qr-code/977ff274966dd047f8a3d7c69187189d.png)
Updated 2286 days ago
Mash and boil
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88.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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161.8 gPriming sugar amount
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19.5 CPriming beer temp
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