PL | EN
#9 - Kveik- Fremgarden
May 20, 2018
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FINISHEDStatus
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2281 days agoBrewday
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2281 days agoFermentation start date
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---Secondary
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---Dry hops date
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2266 days agoPriming
![](/uploads/qr-code/cacd4b7416b27779af61b661cb56387d.png)
Updated 2259 days ago
Mash and boil
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41.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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94Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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10 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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59.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 20, 2018 at 10:02 PM | 62 C | --- | --- | ||
zacieranie 61-63 stopnie, ponad 70min (dlugo skrobia sie ujawniała) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 20, 2018 | PRIMARY | 15 BLG | 40 C | 20 C | ||
zadane drozdze do brzeczki 40st. koc+strecz= utrzymuje sie 35+ dosc dlugo. btw 10g jagód jałowca na 15' |
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