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  4. #5 - Pszeniczek

#5 - Pszeniczek
May 20, 2018

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2349 days ago
    Secondary
  • ---
    Dry hops date
  • 2337 days ago
    Priming
Updated 2337 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.1 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2018 PRIMARY 5.5 BLG 22 C 25 C
June 5, 2018 SECONDARY 4.5 BLG 20 C 24 C
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