PL | EN
#2 - Siemano!
May 19, 2018
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FINISHEDStatus
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2282 days agoBrewday
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2282 days agoFermentation start date
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2221 days agoSecondary
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---Dry hops date
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2254 days agoPriming
![](/uploads/qr-code/24898c9ecf5c93308f1914e4537dedcb.png)
Updated 2220 days ago
Mash and boil
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87.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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6.4 %ABV
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96.2 %Attenuation
Priming
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13 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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122.3 gPriming sugar amount
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20 CPriming beer temp
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