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  4. #6 - ale cascadowa marynka

#6 - ale cascadowa marynka
April 9, 2016

  • FINISHED
    Status
  • 3191 days ago
    Brewday
  • 3190 days ago
    Fermentation start date
  • 3183 days ago
    Secondary
  • 3183 days ago
    Dry hops date
  • 3176 days ago
    Priming
Updated 2864 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2016 PRIMARY 5 BLG 18 C ---
April 13, 2016 PRIMARY 4 BLG 18 C ---
April 16, 2016 PRIMARY 4 BLG 18 C ---
April 21, 2016 SECONDARY 4 BLG 18 C ---
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