PL | EN
#1 - smash mosaic v0.1
May 19, 2018
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FINISHEDStatus
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2284 days agoBrewday
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2283 days agoFermentation start date
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---Secondary
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---Dry hops date
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2267 days agoPriming
![](/uploads/qr-code/3f07d9f8bc391f69083e04db3de942a4.png)
Updated 2267 days ago
Mash and boil
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89.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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28Batch IBU
Fermentation
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4 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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3.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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23 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 20, 2018 at 3:24 AM | --- | --- | --- |
2 | May 20, 2018 at 3:24 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 20, 2018 | PRIMARY | --- | --- | 18 C | ||
fermentuje po mniej więcej 8h |
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