PL | EN
#24 - Full Aroma Hops p.
April 9, 2016
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FINISHEDStatus
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3052 days agoBrewday
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3051 days agoFermentation start date
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3043 days agoSecondary
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3027 days agoDry hops date
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3023 days agoPriming
![](/uploads/qr-code/d3c4dbe6d3a25f5338e326dcd6d64779.png)
Updated 2724 days ago
Mash and boil
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71.5 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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29Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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4.7Post-primary gravity BLG
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2.9Final gravity BLG
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4.7 %ABV
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75.6 %Attenuation
Priming
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18 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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114.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 25, 2016 | PRIMARY | --- | --- | --- |
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