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#5 - American Stout I
May 16, 2018

  • FINISHED
    Status
  • 2417 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2411 days ago
    Secondary
  • 2409 days ago
    Dry hops date
  • 2404 days ago
    Priming
Updated 2393 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 17, 2018 at 7:48 AM 66 C 13.5 BLG ---
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