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  4. #2 - Pale Ale WARKA#2

#2 - Pale Ale WARKA#2
April 29, 2018

  • FINISHED
    Status
  • 2378 days ago
    Brewday
  • 2377 days ago
    Fermentation start date
  • 2371 days ago
    Secondary
  • 2371 days ago
    Dry hops date
  • 2364 days ago
    Priming
Updated 2358 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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