PL | EN
Giekon I
June 13, 2015
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FINISHEDStatus
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3352 days agoBrewday
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---Fermentation start date
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3338 days agoSecondary
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---Dry hops date
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3328 days agoPriming
![](/uploads/qr-code/01c196dda45f2bdf0cd8ac7c94acfde0.png)
Updated 2724 days ago
Mash and boil
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77.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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83Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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4.9 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 13, 2015 at 8:17 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 20, 2015 | PRIMARY | 5 BLG | 17 C | --- | |
June 27, 2015 | PRIMARY | 4.5 BLG | 18 C | --- | |
July 7, 2015 | SECONDARY | 4 BLG | 17 C | --- |
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