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#23 - Stone Brewing RIS
May 16, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2371 days ago
    Secondary
  • ---
    Dry hops date
  • 2385 days ago
    Priming
Updated 2385 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 9.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 435
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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