PL | EN
#24 - Hefe-Weizen
April 7, 2016
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FINISHEDStatus
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3054 days agoBrewday
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3053 days agoFermentation start date
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3041 days agoSecondary
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---Dry hops date
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3034 days agoPriming
![](/uploads/qr-code/260835c4677cc71b0a23109a7b90eaee.png)
Updated 2724 days ago
Mash and boil
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62.5 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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10Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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1.6Post-primary gravity BLG
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1.6Final gravity BLG
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4.7 %ABV
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85.3 %Attenuation
Priming
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23 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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191.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 9, 2016 at 3:37 PM | 67 C | --- | --- | ||
90 min w lodowce turystycznej |
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