PL | EN
#8 - S&W 357 magnum American A...
May 6, 2018
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FINISHEDStatus
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2294 days agoBrewday
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2294 days agoFermentation start date
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2277 days agoSecondary
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2274 days agoDry hops date
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2270 days agoPriming
![](/uploads/qr-code/02d3a50392606fd5b65e83f6e927bc89.png)
Updated 2264 days ago
Mash and boil
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73 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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19.5 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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97.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 16, 2018 | SECONDARY | --- | --- | --- | ||
Wysoka temperatura - piwo nie zostało zniesione od razu do piwnicy - stało jakies 2 dni |
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