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  4. #15 - Świt nad sitowiem

#15 - Świt nad sitowiem
May 15, 2018

  • FINISHED
    Status
  • 2419 days ago
    Brewday
  • 2418 days ago
    Fermentation start date
  • 2411 days ago
    Secondary
  • ---
    Dry hops date
  • 2406 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.56
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2018 SECONDARY 1 BLG 21.4 C 20 C
9g Ahtanum
3g Mosaic
10g Chinook
60g Falconers Flight
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