PL | EN
#21 - Rye Ipa
May 15, 2018
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FINISHEDStatus
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2285 days agoBrewday
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2285 days agoFermentation start date
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---Secondary
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---Dry hops date
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2264 days agoPriming
![](/uploads/qr-code/e35f273f0efa0610bbf136dbed572834.png)
Updated 2264 days ago
Mash and boil
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77.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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65Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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22 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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143.8 gPriming sugar amount
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22 CPriming beer temp
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