PL | EN
#11 - stout 2.0
May 14, 2018
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FINISHEDStatus
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2361 days agoBrewday
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2360 days agoFermentation start date
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2343 days agoSecondary
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---Dry hops date
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2332 days agoPriming
Updated 2332 days ago
Mash and boil
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75.5 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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0.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.2Final gravity BLG
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5.2 %ABV
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69.8 %Attenuation
Priming
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23 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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63 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 19, 2018 | PRIMARY | 5 BLG | 16 C | 18 C | |
June 12, 2018 | SECONDARY | 4.2 BLG | 18 C | 19 C |
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