PL | EN
#8 - Brak
May 5, 2018
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FINISHEDStatus
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2295 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2266 days agoPriming
![](/uploads/qr-code/91a8e6e2ee8f5964de67349b1f51a510.png)
Updated 2266 days ago
Mash and boil
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61.1 %Actual mash efficiency
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6Pre-boil gravity BLG
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6Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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3 %ABV
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98.3 %Attenuation
Priming
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14 liter(s)Priming size
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104Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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66.4 gPriming sugar amount
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22 CPriming beer temp
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