PL | EN

#15 - złota pszenica #2
May 13, 2018

  • FINISHED
    Status
  • 2368 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming


Updated 2352 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2018 PRIMARY 8 BLG 20 C 21 C
May 18, 2018 PRIMARY 6 BLG 20 C 21 C
May 20, 2018 PRIMARY 5 BLG 20 C 19 C
May 21, 2018 PRIMARY 4 BLG 20 C 20 C
May 22, 2018 PRIMARY 3.7 BLG 20 C 21 C
May 24, 2018 PRIMARY 2.7 BLG 20 C 20 C
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