PL | EN
#79 - Hefeweizen Asi
May 13, 2018
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FINISHEDStatus
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2288 days agoBrewday
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2287 days agoFermentation start date
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---Secondary
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---Dry hops date
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2263 days agoPriming
![](/uploads/qr-code/214a105d88be77b76a5a9ab8a97f9229.png)
Updated 2262 days ago
Mash and boil
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74.8 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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11.4Original gravity BLG
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11Batch IBU
Fermentation
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20.1 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.5 %ABV
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74.5 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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137 gPriming sugar amount
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23.35 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 14, 2018 at 7:36 AM | 72 C | --- | --- | ||
Przedłużona przerwa, zamiast 40 minut około 80 miut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 14, 2018 | PRIMARY | 11.4 BLG | 16 C | --- | ||
Wyszło 16,8 L i 14,5 BLG, dolano 3,3 L wody do 20,1 L i 11,4 BLG, dochłodzono do 16 C (16-17 C) w lodówce i zadano drożdże o godzinie 21:45 (zacierano wieczorem dzień wcześniej, gotowano rano następnego dnia, drożdże wieczorem po schłodzeniu brzeczki i drożdży). | ||||||
May 15, 2018 | PRIMARY | --- | 16 C | --- | ||
Temperatura piwa 16-17°C | ||||||
May 16, 2018 | PRIMARY | --- | 17 C | --- | ||
Temperatura piwa 17-18°C, temperatura zmieniana zawsze wieczorem około godziny 21-22. | ||||||
May 17, 2018 | PRIMARY | --- | 18 C | --- | ||
Temperatura piwa 18-19°C zmiana około godziny 22 | ||||||
May 18, 2018 | PRIMARY | --- | 18 C | --- | ||
Temperatura piwa 18-19°C | ||||||
May 19, 2018 | PRIMARY | --- | 18 C | --- | ||
Temperatura piwa 18-19°C | ||||||
May 20, 2018 | PRIMARY | --- | 19 C | --- | ||
Przełożono do lodówki styropianowej, temp piwa 19C | ||||||
May 21, 2018 | PRIMARY | --- | 20 C | --- | ||
Piwo w lodówce styropianowej, temp 20 C | ||||||
May 22, 2018 | PRIMARY | --- | 21 C | --- | ||
Temp doszła do 21 C, obniżono jedna butelką pet 1.5 L z lodem do 19 C | ||||||
May 23, 2018 | PRIMARY | --- | 19 C | --- | ||
Temp po schłodzeniu 19 C | ||||||
May 24, 2018 | PRIMARY | --- | 21 C | --- | ||
Piwo już bez chłodzenia zostawić na kilka dni (21 C, może wyżej) | ||||||
June 7, 2018 | PRIMARY | --- | --- | 10 C | ||
Cold cruch przez 3 dni, około 10 C |
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