PL | EN
#18 - śmieciuszek
May 12, 2018
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FINISHEDStatus
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2289 days agoBrewday
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2289 days agoFermentation start date
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2281 days agoSecondary
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2281 days agoDry hops date
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2279 days agoPriming
![](/uploads/qr-code/6332e11207098c86da08db2f4e024635.png)
Updated 2279 days ago
Mash and boil
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95.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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26 liter(s)Primary size
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7 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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24 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.9 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 17, 2018 | PRIMARY | 4 BLG | 18.6 C | --- |
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