PL | EN
#5 - Perth
April 8, 2016
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FINISHEDStatus
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3186 days agoBrewday
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3186 days agoFermentation start date
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3181 days agoSecondary
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3181 days agoDry hops date
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3176 days agoPriming
Updated 2858 days ago
Mash and boil
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60.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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54Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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17 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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126.1 gPriming sugar amount
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22 CPriming beer temp
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