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  4. #3 - IPA Warka #3 (zacieranie)

#3 - IPA Warka #3 (zacieranie)
May 13, 2018

  • FINISHED
    Status
  • 2364 days ago
    Brewday
  • 2364 days ago
    Fermentation start date
  • 2359 days ago
    Secondary
  • 2359 days ago
    Dry hops date
  • 2350 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 142.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2018 PRIMARY 12 BLG 22 C 22 C
Fermentacja po zadaniu gęstwy ruszyła po około 5 godz.
May 18, 2018 PRIMARY 4 BLG 24 C 25 C
Zlanie znad osadu , blg 4 .
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