PL | EN
#43 - AIPA
April 22, 2017
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FINISHEDStatus
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2675 days agoBrewday
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2675 days agoFermentation start date
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2661 days agoSecondary
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2668 days agoDry hops date
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2653 days agoPriming
![](/uploads/qr-code/6c8a334fc2c2078052005cf2d0c94ef9.png)
Updated 2292 days ago
Mash and boil
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76.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.3Original gravity BLG
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58Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.4 %ABV
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74.8 %Attenuation
Priming
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20 liter(s)Priming size
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287Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 10, 2018 at 10:23 PM | 66 C | --- | --- |
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