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#5 - TRAWA
May 10, 2018

  • FINISHED
    Status
  • 2367 days ago
    Brewday
  • 2367 days ago
    Fermentation start date
  • 2365 days ago
    Secondary
  • 2365 days ago
    Dry hops date
  • 2354 days ago
    Priming
Updated 2354 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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