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  4. #53 - Amerykańska Pszenica V3.0

#53 - Amerykańska Pszenica V3....
May 10, 2018

  • FINISHED
    Status
  • 2422 days ago
    Brewday
  • 2422 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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