PL | EN
#45 - Coffee Stout Espresso
March 30, 2018
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FINISHEDStatus
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2332 days agoBrewday
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2332 days agoFermentation start date
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---Secondary
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---Dry hops date
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2310 days agoPriming
![](/uploads/qr-code/25c7e10b0be233127857eeabd7aadd9d.png)
Updated 2292 days ago
Mash and boil
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84.4 %Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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26Batch IBU
Fermentation
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26 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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6.4 %ABV
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66 %Attenuation
Priming
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26 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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123.3 gPriming sugar amount
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22 CPriming beer temp
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