PL | EN

#42 - Pradawne Pszeniczne
March 6, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2451 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2430 days ago
    Priming


Updated 2386 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 2.7 %
    ABV
  • 38 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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