PL | EN
#51 - AIPA
May 8, 2018
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FINISHEDStatus
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2293 days agoBrewday
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2293 days agoFermentation start date
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2278 days agoSecondary
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2277 days agoDry hops date
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2272 days agoPriming
![](/uploads/qr-code/9a5a308f9a99e192cd59dc1eab43cd21.png)
Updated 2273 days ago
Mash and boil
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85.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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88Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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22 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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134.1 gPriming sugar amount
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18 CPriming beer temp
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