PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #67 - West Coast IPA v8 #67

#67 - West Coast IPA v8 #67
May 14, 2018

  • FINISHED
    Status
  • 2382 days ago
    Brewday
  • 2382 days ago
    Fermentation start date
  • 2368 days ago
    Secondary
  • 2361 days ago
    Dry hops date
  • 2358 days ago
    Priming
Updated 2358 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.6 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2018 PRIMARY 2.9 BLG 20 C 21 C
7.2 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
May 19, 2018 PRIMARY 2.9 BLG 20 C 20 C
7.2 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
May 26, 2018 PRIMARY 2.5 BLG 20 C 20 C
6.7 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!