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  4. #18 - Witold

#18 - Witold
May 7, 2018

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • 2425 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2406 days ago
    Priming
Updated 2406 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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