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  4. #22 - Everett

#22 - Everett
May 6, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
  • 2416 days ago
    Secondary
  • ---
    Dry hops date
  • 2413 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 9 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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