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#1 - Jasne Polskie
May 12, 2018

  • FINISHED
    Status
  • 2369 days ago
    Brewday
  • 2369 days ago
    Fermentation start date
  • 2350 days ago
    Secondary
  • ---
    Dry hops date
  • 2334 days ago
    Priming
Updated 2221 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 8.3 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 316
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 7, 2018 at 7:29 AM 40 C --- ---
Całość zasypu wsypana do 20 l wody o temp. 40C

- podgrzewanie do 61C

- 10 minut - max.15 w temp. 60-62C

- 45 minut w temp. 70-72C

- podgrzanie do 75-76C ... 10 min przerwy
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