PL | EN
#78 - Witbier
May 6, 2018
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FINISHEDStatus
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2295 days agoBrewday
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2295 days agoFermentation start date
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---Secondary
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---Dry hops date
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2273 days agoPriming
![](/uploads/qr-code/485043ce37b41220bdc4cd7281633a63.png)
Updated 2265 days ago
Mash and boil
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68.8 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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10.6Original gravity BLG
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13Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.6 %ABV
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63.1 %Attenuation
Priming
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19 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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120.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 7, 2018 | PRIMARY | --- | --- | 16 C | ||
Drożdże zadano w dniu warzenia, uwodniowe do brzeczki o temp ok 18°C, i dodatkowo schłodzono brzeczkę, docelowo do 16°C. |
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