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#78 - Witbier
May 6, 2018

  • FINISHED
    Status
  • 2427 days ago
    Brewday
  • 2427 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2397 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.6 %
    ABV
  • 63.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2018 PRIMARY --- --- 16 C
Drożdże zadano w dniu warzenia, uwodniowe do brzeczki o temp ok 18°C, i dodatkowo schłodzono brzeczkę, docelowo do 16°C.
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