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  4. #4 - Caskader

#4 - Caskader
May 5, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2367 days ago
    Secondary
  • 2367 days ago
    Dry hops date
  • 2354 days ago
    Priming
Updated 2352 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 7 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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