PL | EN
#21 - Kolsch 10
May 5, 2018
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FINISHEDStatus
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2296 days agoBrewday
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2296 days agoFermentation start date
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2278 days agoSecondary
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---Dry hops date
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2278 days agoPriming
![](/uploads/qr-code/33c95de18ef31caadc3296a7263bb484.png)
Updated 2277 days ago
Mash and boil
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85.5 %Actual mash efficiency
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---Pre-boil gravity
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9Original gravity BLG
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20Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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4.2 %ABV
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89.1 %Attenuation
Priming
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26 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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191.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 5, 2018 | PRIMARY | 9 BLG | 22 C | 21 C | ||
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