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#13 - Sosnowa APA
May 5, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • 2376 days ago
    Secondary
  • 2372 days ago
    Dry hops date
  • 2370 days ago
    Priming
Updated 2370 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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