PL | EN
#1 - Test czekolada
May 5, 2018
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FINISHEDStatus
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2296 days agoBrewday
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2296 days agoFermentation start date
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2274 days agoSecondary
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---Dry hops date
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2198 days agoPriming
![](/uploads/qr-code/c5fb95c7ac9df6e682f2062eddca6f10.png)
Updated 2198 days ago
Mash and boil
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84.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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47Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4.6 %ABV
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54.7 %Attenuation
Priming
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20 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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73.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 5, 2018 at 9:58 AM | 67 C | --- | --- | ||
Czekolada dodana w 45 minucie |
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