PL | EN
#2 - Oatmeal Stout
May 5, 2018
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FINISHEDStatus
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2296 days agoBrewday
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2296 days agoFermentation start date
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2283 days agoSecondary
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---Dry hops date
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2273 days agoPriming
![](/uploads/qr-code/23e5690c77f6724fc2dce44f0bfcd207.png)
Updated 2271 days ago
Mash and boil
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77.6 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11.3Original gravity BLG
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26Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.2 %ABV
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69.8 %Attenuation
Priming
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16.5 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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74.3 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 5, 2018 at 11:14 AM | 76 C | 14 BLG | --- | ||
Brzeczka przednia, po korekcie 20 BLG. | ||||||
2 | May 5, 2018 at 11:14 AM | 74 C | 3 BLG | --- | ||
Po korekcie 8,5 BLG. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 12, 2018 | PRIMARY | 3.5 BLG | 24 C | 24 C | |
May 13, 2018 | PRIMARY | 3 BLG | 24 C | 24 C | |
May 16, 2018 | PRIMARY | 3 BLG | 23 C | 22 C |
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