PL | EN
#50 - AIPA 16
May 1, 2018
-
FINISHEDStatus
-
2430 days agoBrewday
-
2430 days agoFermentation start date
-
2414 days agoSecondary
-
---Dry hops date
-
2397 days agoPriming
Updated 2397 days ago
Mash and boil
-
90.3 %Actual mash efficiency
-
16.7Pre-boil gravity BLG
-
16Original gravity BLG
-
77Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
2.1Final gravity BLG
-
7.8 %ABV
-
87.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
296Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
118.8 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!