PL | EN
#19 - WITBIER
May 3, 2018
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FINISHEDStatus
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2297 days agoBrewday
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2297 days agoFermentation start date
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2286 days agoSecondary
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---Dry hops date
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2279 days agoPriming
![](/uploads/qr-code/c43fcd3edc386370bace18c90d7684a2.png)
Updated 2279 days ago
Mash and boil
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78.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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21 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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144.4 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 3, 2018 at 2:11 PM | 64 C | --- | --- | ||
Kleikowanie pszenicy 30 min | ||||||
2 | May 3, 2018 at 2:11 PM | 52 C | --- | --- | ||
Dodanie reszty i przerwa białkowa 10 min | ||||||
3 | May 3, 2018 at 2:11 PM | 64 C | --- | --- | ||
60 min | ||||||
4 | May 3, 2018 at 2:11 PM | 72 C | --- | --- | ||
15 min | ||||||
5 | May 3, 2018 at 2:11 PM | 78 C | --- | --- | ||
Wygrzew 5 min |
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