PL | EN
#6 - sstout
April 7, 2016
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FINISHEDStatus
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3055 days agoBrewday
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3055 days agoFermentation start date
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---Secondary
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---Dry hops date
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3030 days agoPriming
![](/uploads/qr-code/91f90c2ff4796ed148b306f0115f37c4.png)
Updated 2725 days ago
Mash and boil
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75.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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24Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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9Final gravity BLG
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3.5 %ABV
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41.2 %Attenuation
Priming
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9 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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40.7 gPriming sugar amount
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19.7 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 7, 2016 at 10:44 AM | 50 C | 12 BLG | --- | ||
dolano 0,5 l wody do brzeczki |
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