PL | EN

  1. Dashboard
  2. Public recipes
  3. Tymekbro
  4. #2 - Milk Stout z Bobem Tonka (+ gryka)

#2 - Milk Stout z Bobem Tonka...
April 30, 2018

  • FINISHED
    Status
  • 2392 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • 2380 days ago
    Secondary
  • ---
    Dry hops date
  • 2365 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.5 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86 g
    Priming sugar amount
  • 24.5 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!