PL | EN
#22 - Session Rye IPA
April 29, 2018
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FINISHEDStatus
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2302 days agoBrewday
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2301 days agoFermentation start date
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2288 days agoSecondary
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2288 days agoDry hops date
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2280 days agoPriming
![](/uploads/qr-code/ceaed40abd5a88e18a32bf1e020ef2be.png)
Updated 2279 days ago
Mash and boil
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90.8 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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11.2Original gravity BLG
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19Batch IBU
Fermentation
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18.7 liter(s)Primary size
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2.3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.4 %ABV
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74 %Attenuation
Priming
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16.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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84.8 gPriming sugar amount
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18 CPriming beer temp
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