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  4. #22 - Session Rye IPA

#22 - Session Rye IPA
April 29, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2433 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • 2420 days ago
    Dry hops date
  • 2412 days ago
    Priming
Updated 2411 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 18.7 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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