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  4. #4 - AIPA

#4 - AIPA
April 29, 2018

  • FINISHED
    Status
  • 2378 days ago
    Brewday
  • 2371 days ago
    Fermentation start date
  • 2371 days ago
    Secondary
  • 2371 days ago
    Dry hops date
  • 2357 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2018 SECONDARY 3 BLG 22 C 25 C
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