PL | EN
#15 - Las Vegas
April 29, 2018
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FINISHEDStatus
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2302 days agoBrewday
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732062 days agoFermentation start date
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2288 days agoSecondary
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2288 days agoDry hops date
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2281 days agoPriming
![](/uploads/qr-code/aaa5b9cb1e60fd43c1f9066821c70399.png)
Updated 2280 days ago
Mash and boil
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86.4 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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18 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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115.4 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 6, 2018 | PRIMARY | 5.3 BLG | 13 C | 13 C | ||
Brak oznak fermentacji wciągu 48h. Dodane drożdże W-34/70 |
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May 13, 2018 | PRIMARY | 3.1 BLG | 20 C | 20 C | ||
May 19, 2018 | SECONDARY | 2.2 BLG | 14 C | 14 C |
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